Sweet Pumpkin Bread

Remove the skin and seeds from the pumpkin, cook, and mash it.

Add flour, sugar, yeast, and salt to the mashed pumpkin and knead the dough.

Add milk and butter to the dough and knead until smooth.

Let the dough ferment for the first time.

Divide the dough into portions and shape into balls.

Place on a baking pan and allow to rise for the second fermentation.

Bake in a preheated oven at 180°C for 20 minutes.