Diet Earl Grey Crumble Pudding

Name: Diet Earl Grey Crumble Pudding
Yield: 190 g
Ingredients: Earl Grey Cookie Cereal 25 serving; Vanilla Bean Extract 5 serving; Fresh Egg 55 piece; Cream Earl Grey Tea Bag 2 serving; Maeil Soy Milk 99.9 190ml 80 ml; Corn Starch 8 g; Allulose Powder 15 g

285 kcal

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Ingredients

Main ingredients

Earl Grey Cookie Cereal 1 serving
Vanilla Bean Extract 1 serving
Fresh Egg 1 piece
Cream Earl Grey Tea Bag 1 serving
Maeil Soy Milk 99.9 190ml 80 ml
Corn Starch 8 g
Allulose Powder 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.67 g 45%

Protein 13.97 g 17%

Fat 14.64 g 39%

Serving size 190g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Mix eggs, milk, and erythritol together in a bowl.
3

Steep the Earl Grey tea bags in hot water, then add to the milk mixture.
4

Add oat flour and baking powder to the bowl and mix well.
5

Pour the mixture into the pudding molds.
6

Mix chopped almonds and oatmeal to make the crumble and sprinkle on top.
7

Bake in the oven at 180°C (356°F) for 20 minutes.
8

Let it cool completely, remove from the mold, and serve.

Diet Earl Grey Crumble Pudding

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