Cauliflower Salad

436 kcal
#Diet #Low-carb #Low-calorie #Vegan
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Ingredients
Main ingredients
  • Blanched Cauliflower 400 g
  • Perilla Seed Powder 20 g
Seasonings/Sauce
  • Allulose 10 g
  • Low-sugar Mayonnaise 40 g
Nutrition summary
Carbohydrates 37.08 g 29%
Protein 15.8 g 12%
Fat 33.68 g 59%
Serving size 470g
Cooking steps
  1. 1

    Cut the cauliflower into bite-sized pieces.

  2. 2

    Wash thoroughly in cold water and remove excess moisture.

  3. 3

    Heat olive oil in a pan and stir-fry the cauliflower.

  4. 4

    Season with salt and pepper.

  5. 5

    Turn off the heat and lightly toss with lemon juice.

  6. 6

    Serve on a plate.

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