Seasoned Lotus Root Salad

Slice the lotus root thinly and soak it in water to remove the starch.

Blanch the lotus root in boiling water with vinegar and salt, then drain.

Heat cooking oil in a pan and sauté minced garlic.

Add the lotus root and stir-fry, then season with soy sauce, vinegar, sugar, and sesame oil.

Finish by sprinkling sesame seeds on top.