Tomato Curry without Water

825 kcal
#No-water Curry #Tomato Curry #Vegetarian Recipe #One-pot Dish #Healthy Food #Diet Menu #Waterless Cooking #Curry #Homemade Meal #Easy Cooking
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Ingredients
Main ingredients
  • 3-Day Aged Curry, Mildly Spicy Block 75 g
  • Butter 2 spoon
  • Fresh Carrot 2 piece(1/2 each)
  • Fresh Cabbage 100 g
  • Tomato 600 g
  • Onion 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 106.51 g 49%
Protein 16.33 g 7%
Fat 42.91 g 44%
Serving size 1195g
Cooking steps
  1. 1

    Cut vegetables like onion, tomato, potato, and carrot into bite-sized pieces.

  2. 2

    Heat olive oil in a pot and sauté the onion.

  3. 3

    Add the potato and carrot, and stir-fry together.

  4. 4

    Add the tomatoes and mash them well while mixing.

  5. 5

    Add curry powder and stir evenly.

  6. 6

    Cover and simmer over medium-low heat for 20-30 minutes without adding water.

  7. 7

    When all the ingredients are cooked, season with salt and pepper.

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