Tofu Inari Sushi

Wrap the tofu in a paper towel to remove excess moisture.

Crumble the tofu finely and stir-fry in a pan over low heat to evaporate the moisture.

Squeeze out the liquid from the inari sushi pockets.

In a bowl, mix the sautéed tofu with vinegar, salt, and sugar.

Stuff the tofu filling into the inari wrappers.