Cabbage Chicken Tender Rice Bowl

Name: Cabbage Chicken Tender Rice Bowl
Yield: 340 g
Ingredients: Fried Egg (without salt) 55 g; Chicken Tenders 120 g; Mother Grain Low Sugar Brown Rice 65 g; Perilla Leaves 10 count (20 leaves); Raw Cabbage 70 serving; King Tuna Sauce 5 serving; Minced Garlic 5 teaspoon; Low Sugar Oyster Sauce 10 g

333 kcal

#Cabbage Rice Bowl #Chicken Tender Dish #Healthy Food #Diet Meal #Low Calorie #Easy Recipe #One Bowl Recipe #Chicken Breast Alternative #Stir-Fry #Healthy Meal

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
Chicken Tenders 120 g
Mother Grain Low Sugar Brown Rice 65 g
Perilla Leaves 0.5 count (20 leaves)
Raw Cabbage 1 serving

Seasonings/Sauce

King Tuna Sauce 5 serving
Minced Garlic 5 teaspoon
Low Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 29.68 g 34%

Protein 39.14 g 45%

Fat 7.76 g 20%

Serving size 340g

Cooking steps

1

Cut cabbage and chicken tenders into bite-sized pieces.
2

Slice onion and carrot thinly.
3

Add cooking oil to a pan and stir-fry the chicken tenders first.
4

When the chicken is cooked, add onion, carrot, and cabbage, and stir-fry together.
5

Season with salt and pepper.
6

Serve the stir-fried ingredients over rice to complete the rice bowl.

Cabbage Chicken Tender Rice Bowl

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