Beef Base 1

Name: Beef Base 1
Yield: 955 g
Ingredients: Minced garlic 15 g; Salt 10 g; Olive oil 10 스푼; Onion 140 g; Ground beef 380 g; Red bell pepper 400 g

Difficulty NORMAL 743 kcal

#beef dish #simple recipe #stir-fry #Korean cuisine #main dish #home-cooked meal #dinner menu #high-protein recipe #easy cooking

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Ingredients

Main ingredients

Minced garlic 15 g
Salt 10 g
Olive oil 1 스푼
Onion 140 g
Ground beef 380 g
Red bell pepper 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.78 g 24%

Protein 81.88 g 44%

Fat 25.93 g 32%

Serving size 955g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Slice the onion and carrot into thin strips.
3

Add cooking oil to a pan and stir-fry the beef.
4

When the beef starts to cook, add the vegetables and continue stir-frying.
5

Season with salt and pepper to taste.

Beef Base 1

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