Chicken Breast Curry

921 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • raw chicken breast 600 g
  • S&B Golden Curry Hot 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.5 g 13%
Protein 141.88 g 64%
Fat 22.63 g 23%
Serving size 655g
Cooking steps
  1. 1

    Dice the chicken breast and set aside.

  2. 2

    Chop the onion and carrot into small pieces.

  3. 3

    Heat olive oil in a pan and sauté the vegetables.

  4. 4

    Add the chicken breast and cook until done.

  5. 5

    Add curry powder and water, then bring to a boil.

  6. 6

    Once all the ingredients are cooked, it's ready to serve.

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