Boneless Braised Hairtail Fish (Costco Hairtail 1 Pack)

Cut hairtail fish, radish, onion, and green onion into bite-sized pieces.

Layer the radish on the bottom of a pot and place the boneless hairtail fish on top.

Add onion, green onion, and spicy green chili.

Make a seasoning sauce with gochujang, soy sauce, sugar, minced garlic, red pepper powder, and pepper.

Spread the seasoning sauce evenly over the ingredients.

Pour 200ml of water and cover with a lid to boil.

Simmer over medium heat for 15–20 minutes until the sauce thickens slightly.

When the sauce has reduced and the ingredients are cooked, it's ready to serve.