Egg Stir-fry

Name: Egg Stir-fry
Yield: 318.5 g
Ingredients: Gochujang (Korean chili paste) 15 tablespoon; Water (bottled) 50 ml; Sriracha sauce 7.5 g; Fresh cabbage 70 serving; Boiled egg 135 ea; Minced garlic 5 teaspoon; Liquid Allulose 20 spoon; Soy sauce 10 serving; Chili powder 6 spoon

288 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

Gochujang (Korean chili paste) 1 tablespoon
Water (bottled) 50 ml
Sriracha sauce 7.5 g
Fresh cabbage 1 serving
Boiled egg 3 ea
Minced garlic 1 teaspoon
Liquid Allulose 1 spoon
Soy sauce 1 serving
Chili powder 2 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.14 g 42%

Protein 21.87 g 25%

Fat 12.68 g 33%

Serving size 318.5g

Cooking steps

1

Crack the eggs into a bowl and beat them.
2

Chop the green onions.
3

Heat cooking oil in a pan and sauté the green onions to enhance the aroma.
4

Pour the beaten eggs into the pan and stir with chopsticks until cooked.
5

Season with salt to taste.

Egg Stir-fry

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