Homemade Naengmyeon Broth

Thinly slice radish, pear, and onion

Pour water into a pot and add kelp, anchovies, radish, and onion, then bring to a boil

Once it starts boiling, remove the kelp first and continue to simmer on medium-low heat for 20 more minutes

Remove the anchovies and remaining ingredients

Season with pear juice, vinegar, sugar, and salt to taste

Cool the broth and store it in the refrigerator or freezer