Stir-Fried Chicken and Vegetables
Ingredients
Main ingredients
- Low-Calorie Grilled Spicy Sauce 1 회분
- King Oyster Mushroom 2 ea
- Raw Cabbage 2 serving
- Raw Chicken Breast 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
41.95 g
35%
Protein
68.48 g
57%
Fat
4.07 g
8%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Slice the onion, bell pepper, and broccoli into easy-to-eat pieces.
-
3
Heat olive oil in a pan and stir-fry the chicken breast.
-
4
Once the chicken is cooked, add the prepared vegetables and stir-fry together.
-
5
Season with salt and pepper.
