Egg Greek Mayo

Name: Egg Greek Mayo
Yield: 174 g
Ingredients: Olive Oil 7 g; Minced Garlic 5 teaspoon; Kirkland Greek Yogurt 60 g; Boiled Egg 100 g; Salt 1 dash (1/3 tsp); Peperoncino 1 g

Difficulty EASY 252 kcal

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Ingredients

Main ingredients

Olive Oil 7 g
Minced Garlic 1 teaspoon
Kirkland Greek Yogurt 60 g
Boiled Egg 100 g

Seasonings/Sauce

Salt 1 dash (1/3 tsp)
Peperoncino 1 g

Nutrition summary

Carbohydrates 6.52 g 11%

Protein 19.29 g 31%

Fat 15.92 g 58%

Serving size 174g

Cooking steps

1

Prepare the boiled eggs and peel them.
2

Mix Greek yogurt and mayonnaise well in a bowl.
3

Cut the boiled eggs into bite-sized pieces.
4

Combine the eggs, Greek yogurt mayo sauce, and chopped vegetables (such as onion, cucumber, carrot, etc.).
5

Season with salt and pepper.
6

Finish by placing it on bread or salad.

Egg Greek Mayo

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