Oat Chicken

Name: Oat Chicken
Total time: 15 min
Yield: 765 g
Ingredients: Hanwoo Beef Broth 360 g; Fridge Roll Oats 75 g; Boiled Chicken Breast 330 g

Cook 15 min Difficulty EASY 877 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Hanwoo Beef Broth 360 g
Fridge Roll Oats 75 g
Boiled Chicken Breast 330 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.43 g 32%

Protein 110.35 g 52%

Fat 16.09 g 17%

Serving size 765g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Soak the oatmeal in water for 10 minutes.
3

Heat olive oil in a pan and sauté the chicken breast.
4

Once the chicken is cooked, add the soaked oatmeal and stir-fry together.
5

Season with salt and pepper.

Oat Chicken

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