Chicken and Potatoes

193 kcal
#Braised Chicken and Potatoes #Chicken Recipes #Potato Recipes #Korean Cuisine #Easy Recipe #Braising #Chicken Meat #Side Dish #Home-cooked Meal #Braised Vegetables
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Ingredients
Main ingredients
  • Grilled Potato (Sumi) 100 g
  • Raw Chicken Breast 1 piece (palm-sized)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.38 g 41%
Protein 25.28 g 53%
Fat 1.31 g 6%
Serving size 200g
Cooking steps
  1. 1

    Cut the chicken and potatoes into bite-sized pieces.

  2. 2

    Prep the vegetables such as potatoes and onions.

  3. 3

    Heat cooking oil in a pan and stir-fry the chicken.

  4. 4

    Add potatoes and other vegetables and stir-fry together.

  5. 5

    Add soy sauce, sugar, minced garlic, and other seasonings, then mix well.

  6. 6

    Pour in water and simmer over medium heat until the potatoes are cooked.

  7. 7

    Season with salt and pepper to taste.

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