Chicken Breast and Cabbage Rice Bowl

Name: Chicken Breast and Cabbage Rice Bowl
Yield: 330 g
Ingredients: Oat, Black Rice, and Konjac Rice 150 g; Fresh Cabbage 100 g; Boiled Chicken Breast 80 g

294 kcal

#chicken breast recipe #cabbage recipe #rice bowl #diet food #high-protein recipe #easy recipe #low-calorie #healthy food #home cooking #single serving recipe

Image coming soon

Ingredients

Main ingredients

Oat, Black Rice, and Konjac Rice 150 g
Fresh Cabbage 100 g
Boiled Chicken Breast 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.92 g 59%

Protein 27.15 g 36%

Fat 1.92 g 6%

Serving size 330g

Cooking steps

1

Cut the chicken breast and cabbage into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast first.
3

Once the chicken breast is cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Place the sautéed chicken breast and cabbage on top of the rice.
6

Finish by drizzling soy sauce or sesame oil to taste, if desired.

Chicken Breast and Cabbage Rice Bowl

AI 영양사 앤디