Braised Enoki Mushrooms

Cut off the base of the enoki mushrooms and wash them under running water.

Slice the green onion and mince the garlic.

Heat cooking oil in a pan, then sauté the green onion and garlic until fragrant.

Add the enoki mushrooms to the pan and stir-fry.

Add soy sauce, water, sugar, red pepper powder, and sesame oil, then simmer.

When the sauce thickens, finish and serve.