Egg Rice Soup

Finely slice the green onion and set aside.

Crack the eggs into a bowl and beat well.

Pour anchovy and kelp broth into a pot and bring to a boil.

Once the broth boils, add the green onion and season to taste.

Slowly pour in the beaten eggs while stirring.

Add rice and bring to a boil again.

Adjust the seasoning with soy sauce, salt, or other seasonings as needed.

Serve the finished egg rice soup in a bowl.