Potato Bread.
Ingredients
Main ingredients
- Davinci pizza cheese 120 g
- Steamed potato 900 g
- 365 Grade 1 Milk 200 ml
- Sticky rice (white rice) 320 g
- Sugar (brown sugar) 24 g
- Fresh egg 6 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
281.8 g
53%
Protein
102.73 g
19%
Fat
64.48 g
27%
Cooking steps
-
1
Wash and peel the potatoes thoroughly.
-
2
Boil the potatoes and mash them.
-
3
Add sugar, salt, and butter to the mashed potatoes and mix well.
-
4
Combine flour, yeast, milk, sugar, and salt to make a dough.
-
5
Shape the dough into balls and fill the center with the potato mixture.
-
6
Shape the dough to look like potato bread, then place it on a pan and let it rise a second time.
-
7
Bake in a preheated oven at 180°C for 20 minutes.
