Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 437 g
Ingredients: Ground black pepper 1 g; Salt 1 g; Low-calorie teriyaki sauce 30 g; Fresh egg 55 piece; Fresh cabbage 100 g; Fresh chicken breast 100 g; Gaboon Han-Kki brown rice 150 g

Cook 10 min Difficulty EASY 448 kcal

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Ingredients

Main ingredients

Ground black pepper 1 g
Salt 1 g
Low-calorie teriyaki sauce 30 g
Fresh egg 1 piece
Fresh cabbage 100 g
Fresh chicken breast 100 g
Gaboon Han-Kki brown rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.5 g 53%

Protein 36.48 g 32%

Fat 7.33 g 15%

Serving size 437g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and carrot.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Season with salt, pepper, and soy sauce.
6

Place the stir-fried ingredients over rice.
7

Drizzle sesame oil and sprinkle sesame seeds as desired.

Chicken Breast Rice Bowl

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