Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 485 g
Ingredients: 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 20 g; Raw Egg 55 pcs; Raw Chicken Breast 100 g; Raw Cabbage 150 g; Gapoonhanki Brown Rice 150 g

Cook 10 min Difficulty EASY 498 kcal

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Ingredients

Main ingredients

1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 20 g
Raw Egg 1 pcs
Raw Chicken Breast 100 g
Raw Cabbage 150 g
Gapoonhanki Brown Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.11 g 51%

Protein 37 g 30%

Fat 10.99 g 20%

Serving size 485g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper into easy-to-eat pieces.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the prepared vegetables and stir-fry together.
5

Season with soy sauce, black pepper, and minced garlic.
6

Place rice in a bowl and put the stir-fried ingredients on top.

Chicken Breast Rice Bowl

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