Poke: Sour Soy Sauce

Name: Poke: Sour Soy Sauce
Yield: 141 g
Ingredients: Ground Black Pepper 1 g; Minced Garlic 5 tsp; Whole Grain Mustard 5 g; Allulose Liquid 40 ml; Lemon Juice 20 g; Apple Cider Vinegar 10 ml; Low Sugar Oyster Sauce 10 g; Soy Sauce 20 g; Olive Oil 30 g

315 kcal

#poke #sour soy sauce #salmon rice bowl #Hawaiian food #healthy food #salad bowl #easy recipe #avocado #rice dish #seafood

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Minced Garlic 1 tsp
Whole Grain Mustard 5 g
Allulose Liquid 40 ml
Lemon Juice 20 g
Apple Cider Vinegar 10 ml
Low Sugar Oyster Sauce 10 g
Soy Sauce 20 g
Olive Oil 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.32 g 34%

Protein 2.34 g 2%

Fat 30.62 g 64%

Serving size 141g

Cooking steps

1

Cut the salmon and avocado into bite-sized pieces.
2

Thinly slice the cucumber, radish, and red onion.
3

Place the salmon, avocado, cucumber, radish, and red onion into a bowl.
4

Make sour soy sauce (soy sauce + vinegar + sugar) and pour it over the ingredients, then mix well.
5

Serve the ingredients over rice and top with seaweed, sesame seeds, wasabi, and other preferred toppings.

Poke: Sour Soy Sauce

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