Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 399.5 g
Ingredients: Black Pepper 0.5 g; The More Savory Laver Sesame Oil 4 pack; 1/2 Half Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 30 g; Raw Egg 55 piece; Raw Cabbage 50 g; Chicken Breast 100 g; Brown Rice 150 g

Cook 10 min Difficulty EASY 500 kcal

#Chicken Mayo #Chicken Mayo Rice Bowl #Easy Recipe #Chicken Breast #Mayonnaise #Rice Bowl #Meal for One #Home Cooking #One-Bowl Recipe #Super Simple Recipe

Image coming soon

Ingredients

Main ingredients

Black Pepper 0.5 g
The More Savory Laver Sesame Oil 1 pack
1/2 Half Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 30 g
Raw Egg 1 piece
Raw Cabbage 50 g
Chicken Breast 100 g
Brown Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.82 g 47%

Protein 36.48 g 29%

Fat 13.35 g 24%

Serving size 399.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and cook the chicken breast until done.
3

Put rice in a bowl.
4

Place the cooked chicken breast on top of the rice.
5

Drizzle mayonnaise and soy sauce over the top.
6

Sprinkle seaweed flakes on top to finish.

Chicken Mayo Rice Bowl

AI 영양사 앤디