Tofu Eggplant Gratin
Ingredients
Main ingredients
- shredded pizza cheese 75 g
- salt 1 teaspoon (1/3)
- tomato sauce 85 g
- tofu 0.5 block
- raw egg 1 piece
- grilled eggplant 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
24.77 g
15%
Protein
45.97 g
29%
Fat
40.2 g
56%
Cooking steps
-
1
Cut the eggplant and tofu into bite-sized pieces.
-
2
Sprinkle the eggplant with salt and olive oil and let sit for 10 minutes.
-
3
Heat olive oil in a pan and grill the eggplant until golden brown.
-
4
Pat the tofu dry with a paper towel, then mash it.
-
5
In an oven-safe dish, layer the grilled eggplant, mashed tofu, and tomato sauce.
-
6
Top with mozzarella cheese.
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7
Bake in a preheated oven at 180°C (356°F) for 15–20 minutes.
