Greek Pumpkin Salad

Wash the pumpkin thoroughly, remove the seeds, and cut into 2cm pieces.

Place the pumpkin pieces in a steamer and steam for 10 minutes, then let them cool.

Mix Greek yogurt, honey, salt, and pepper in a bowl.

Add the steamed pumpkin, cherry tomatoes, nuts, dried cranberries, and sauce to a bowl and mix evenly.

Serve on a plate, drizzle with a little olive oil, and garnish with parsley.