질문하기
Cut cucumber, cherry tomatoes, and red onion into bite-sized pieces.
Dice fresh salmon into cubes.
Prepare olives, feta cheese, and chickpeas.
Place rice or konjac rice in a bowl.
Top with the prepared vegetables, salmon, olives, feta cheese, and chickpeas.
Make a dressing with olive oil, lemon juice, salt, and pepper, then drizzle it over the bowl.
