Chicken Soup
Ingredients
Main ingredients
- Chicken Drumstick 200 g
- Knife-cut Noodles (Sari) 50 g
- Steamed Potato 0.5 serving
- Fresh Garlic 4 clove
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
56.84 g
39%
Protein
49.95 g
35%
Fat
16.83 g
26%
Cooking steps
-
1
Wash the chicken thoroughly and prepare it.
-
2
Put the chicken and water into a pot and bring to a boil.
-
3
Remove any foam, then add green onion and garlic.
-
4
Simmer over medium heat for 40-50 minutes.
-
5
Take out the chicken and shred it into bite-sized pieces.
-
6
Season the broth with chicken, salt, and pepper to taste.
