Poke: Sour Soy

Name: Poke: Sour Soy
Yield: 126 g
Ingredients: pure black pepper 1 g; minced garlic 5 teaspoon; whole grain mustard 5 g; liquid allulose 40 ml; lemon juice 20 g; apple cider vinegar 10 ml; low-sugar oyster sauce 10 g; soy sauce 20 g; olive oil 15 g

177 kcal

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Ingredients

Main ingredients

pure black pepper 1 g
minced garlic 1 teaspoon
whole grain mustard 5 g
liquid allulose 40 ml
lemon juice 20 g
apple cider vinegar 10 ml
low-sugar oyster sauce 10 g
soy sauce 20 g
olive oil 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.32 g 49%

Protein 2.34 g 3%

Fat 15.62 g 48%

Serving size 126g

Cooking steps

1

Dice the tuna and avocado into bite-sized cubes.
2

Thinly slice the onion and cucumber.
3

In a bowl, mix soy sauce, vinegar, lemon juice, sugar, and sesame oil to make the sauce.
4

Place rice in a serving bowl and add the prepared ingredients on top.
5

Drizzle the sour soy sauce over the ingredients.
6

Finish by topping with seaweed, sesame seeds, and other desired toppings.

Poke: Sour Soy

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