Oatmeal Granola

Name: Oatmeal Granola
Total time: 30 min
Yield: 137 g
Ingredients: Salt 1 g; Cinnamon powder 3 g; Original peanut butter 8 g; Liquid allulose 33 ml; The Original 40 g; Oats (Oatmeal) 52 g

Cook 30 min Difficulty EASY 501 kcal

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Ingredients

Main ingredients

Salt 1 g
Cinnamon powder 3 g
Original peanut butter 8 g
Liquid allulose 33 ml
The Original 40 g
Oats (Oatmeal) 52 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.49 g 50%

Protein 16.58 g 11%

Fat 25.88 g 39%

Serving size 137g

Cooking steps

1

Prepare oatmeal, nuts, seeds, and dried fruit.
2

Combine oatmeal, nuts, and seeds in a bowl and mix well.
3

Add olive oil and honey (or maple syrup) and toss until evenly coated.
4

Spread the mixture evenly on a pan or baking tray and bake at 160°C (320°F) for 15–20 minutes.
5

Stir once halfway through baking.
6

After cooling, mix in dried fruit to finish.

Oatmeal Granola

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