Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 336 g
Ingredients: Simple Brown Rice 150 g; Salt 1 g; Half-Calorie Mayonnaise 10 g; Low-Calorie Teriyaki Sauce 20 g; Fresh Egg 55 개; Fresh Cabbage 50 g; Fresh Chicken Breast 50 g

Cook 10 min Difficulty EASY 411 kcal

#chicken mayo #easy recipe #chicken breast #mayonnaise rice bowl #super simple meal #meal for one #homemade meal #cooking for one #rice bowl #lunchbox

Image coming soon

Ingredients

Main ingredients

Simple Brown Rice 150 g
Salt 1 g
Half-Calorie Mayonnaise 10 g
Low-Calorie Teriyaki Sauce 20 g
Fresh Egg 1 개
Fresh Cabbage 50 g
Fresh Chicken Breast 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.19 g 54%

Protein 23.83 g 23%

Fat 10.29 g 23%

Serving size 336g

Cooking steps

1

Cook or prepare rice.
2

Cut the chicken breast into small pieces.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Season with salt, pepper, and soy sauce.
5

Place the rice in a bowl and top with the chicken breast.
6

Drizzle with mayonnaise.
7

Finish by sprinkling with seaweed flakes.

Chicken Mayo

AI 영양사 앤디