질문하기
Wash and prepare vegetables such as cucumber, carrot, and spinach thoroughly.
Julienne the carrots and lightly sauté with a pinch of salt.
Blanch spinach in boiling water, then squeeze out the excess moisture.
Mix the rice with a little salt and sesame oil.
Spread a thin layer of rice over the seaweed sheet, then add the prepared vegetables.
Roll tightly and slice into bite-sized pieces.
