Chicken Breast Curry

Name: Chicken Breast Curry
Total time: 30 min
Yield: 1220 g
Ingredients: onion 140 serving (1/2 onion); blanched broccoli 180 serving; boiled chicken breast 600 g; raw carrot 200 piece (1/2 carrot); curry powder 100 g

Cook 30 min 1,332 kcal

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Ingredients

Main ingredients

onion 2 serving (1/2 onion)
blanched broccoli 2 serving
boiled chicken breast 600 g
raw carrot 2 piece (1/2 carrot)

Seasonings/Sauce

curry powder 100 g

Nutrition summary

Carbohydrates 100.43 g 30%

Protein 183.91 g 55%

Fat 22.51 g 15%

Serving size 1220g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Dice the onion and potato.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the onion and potato and stir-fry.
5

Add curry powder and water, then bring to a boil.
6

Simmer until the ingredients become tender.
7

Serve on a plate to finish.

Chicken Breast Curry

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