Mala Salmon

Name: Mala Salmon
Total time: 5 min
Yield: 82.5 g
Ingredients: sesame oil 5 spoon; salmon 50 portion (palm-sized); sesame seeds 7.5 spoon; Allulose Syrup 5 serving; Low-Calorie Mala Sauce 15 g

Cook 5 min 196 kcal

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Ingredients

Main ingredients

sesame oil 0.5 spoon
salmon 0.5 portion (palm-sized)

Seasonings/Sauce

sesame seeds 7.5 spoon
Allulose Syrup 5 serving
Low-Calorie Mala Sauce 15 g

Nutrition summary

Carbohydrates 8.61 g 18%

Protein 12.53 g 26%

Fat 12.23 g 57%

Serving size 82.5g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Prepare vegetables such as bok choy, green onions, and garlic.
3

Heat cooking oil in a pan and sauté garlic and green onions.
4

Add mala sauce and salmon, and stir-fry over high heat.
5

Add veggies like bok choy and stir-fry together.
6

Season with soy sauce and sugar to taste.
7

Plate the cooked mala salmon and serve.

Mala Salmon

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