Shrimp Peanut Butter Bibim Noodles

Peel and devein the shrimp.

Boil the thin wheat noodles (somen), then rinse them in cold water and set aside.

Heat olive oil in a pan and sauté the shrimp with salt and pepper.

In a bowl, mix peanut butter, soy sauce, vinegar, oligosaccharide syrup, minced garlic, and red pepper powder to make the sauce.

Add the noodles, cooked shrimp, shredded cucumber, and shredded carrot to a bowl, pour the sauce over, and mix well.

Place in a serving dish and sprinkle with crushed peanuts and sesame seeds to finish.