Cucumber & Crab Stick Roll

Name: Cucumber & Crab Stick Roll
Yield: 509 g
Ingredients: Roasted seaweed for sushi 4 g; Allulose Plus 10 g; Double strength apple vinegar 5 ml; 1/2 Half Mayonnaise 315G 30 g; Ramuttad Whole Grain Mustard 10 g; Crab Stick 150 개; Fresh cucumber 300 개

332 kcal

#Low calorie #Diet

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Ingredients

Main ingredients

Roasted seaweed for sushi 4 g
Allulose Plus 10 g
Double strength apple vinegar 5 ml
1/2 Half Mayonnaise 315G 30 g
Ramuttad Whole Grain Mustard 10 g
Crab Stick 5 개
Fresh cucumber 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.24 g 44%

Protein 20.79 g 23%

Fat 13.19 g 33%

Serving size 509g

Cooking steps

1

Slice cucumber and crab sticks into long thin strips.
2

Spread the rice thinly over the seaweed sheet.
3

Place the cucumber and crab sticks on top of the rice.
4

Roll everything up tightly into a gimbap shape.
5

Cut into bite-sized pieces.

Cucumber & Crab Stick Roll

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