Chicken Breast & Seaweed Stir-fry

Name: Chicken Breast & Seaweed Stir-fry
Total time: 15 min
Yield: 354 g
Ingredients: Spam 10 g; Snacking Fresh Mozzarella 28 g; Green Onion 5 piece (1/2 stalk); Oyster Sauce 15 portion (2 spoons); Seasoned Seaweed Flakes 30 portion; Cooked White Rice 126 bowl; Napa Cabbage Kimchi 40 side dish bowl; Sujis Grilled Chicken Breast 100 g

Cook 15 min Difficulty EASY 575 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Spam 10 g
Snacking Fresh Mozzarella 28 g
Green Onion 0.1 piece (1/2 stalk)
Oyster Sauce 0.5 portion (2 spoons)
Seasoned Seaweed Flakes 1 portion
Cooked White Rice 0.6 bowl
Napa Cabbage Kimchi 1 side dish bowl
Sujis Grilled Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.03 g 41%

Protein 41.79 g 29%

Fat 19.4 g 30%

Serving size 354g

Cooking steps

1

Chop the chicken breast into small pieces.
2

Tear the seaweed into small bits.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the seaweed and stir-fry together.
5

Season with soy sauce and salt to taste.
6

Serve on a plate while warm.

Chicken Breast & Seaweed Stir-fry

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