Cabbage and Beef Rice Bowl

Cook 10 min Difficulty EASY 500 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Beef Chuck 225 g
  • Fresh Egg 1 piece
  • Fresh Cabbage 150 g
  • Aromatic Sesame Oil 4 g
  • Tuna Extract 1.3 g
  • Premium Oyster Sauce 1.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.61 g 10%
Protein 52.66 g 43%
Fat 25.53 g 47%
Serving size 436.6g
Cooking steps
  1. 1

    Cut the cabbage and beef into bite-sized pieces.

  2. 2

    Slice the onion and carrot thinly.

  3. 3

    Heat some cooking oil in a pan and stir-fry the onion and carrot.

  4. 4

    Add the beef and cook until done, then add the cabbage and stir-fry.

  5. 5

    Season with soy sauce, minced garlic, and black pepper to taste.

  6. 6

    Serve the stir-fried mixture over rice.

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