Cabbage and Beef Rice Bowl

Cook 10 min Difficulty EASY 604 kcal
#low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • ground black pepper 1.3 g
  • aromatic sesame oil 2.5 g
  • tuna sauce 5 g
  • premium oyster sauce 5 g
  • Ottogi Cooked Rice Small Portion 1 piece
  • fresh egg 1 piece
  • beef chuck 150 g
  • fresh cabbage 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.46 g 42%
Protein 42.68 g 28%
Fat 19.91 g 30%
Serving size 518.8g
Cooking steps
  1. 1

    Cut the cabbage and beef into bite-sized pieces.

  2. 2

    Julienne the onion and green onion.

  3. 3

    Heat cooking oil in a pan and stir-fry the beef.

  4. 4

    When the beef is half cooked, add the onion and green onion and stir-fry together.

  5. 5

    Add the cabbage and stir-fry until it softens.

  6. 6

    Season with soy sauce and pepper.

  7. 7

    Place the stir-fried ingredients over rice.

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