Rice Burger

Cook 10 min Difficulty EASY 574 kcal
#Intermittent Fasting #Slow Aging
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Ingredients
Main ingredients
  • Seasoned Kimchi 20 g
  • Calcium Cheese for Bones 18 g
  • Beef Dashida (Korean Beef Stock Powder) 2.5 g
  • Shiitake Mushroom 100 g
  • Dongwon Tuna in Water 100 g
  • The Toasty Seaweed & Sesame Oil 1 pack
  • Mixed Grain Rice (Small Bowl) 260 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.88 g 59%
Protein 32.14 g 22%
Fat 11.91 g 19%
Serving size 504.5g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Finely chop spam, carrot, and onion.

  3. 3

    Add oil to a pan and stir-fry the spam, carrot, and onion.

  4. 4

    Add the rice to the stir-fried ingredients and season with soy sauce and sesame oil.

  5. 5

    Shape the rice mixture into round balls.

  6. 6

    Wrap the rice with plastic wrap or seaweed.

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