Rice Burger

Name: Rice Burger
Total time: 10 min
Yield: 512 g
Ingredients: Seasoned Kimchi 30 g; Bone-Support Calcium Cheese 18 g; Shiitake Mushrooms 100 g; Dongwon Tuna in Water 100 g; More Savory Seaweed Sesame Oil 4 pack; Mixed Grain Rice Small Bowl 260 g

Cook 10 min Difficulty EASY 573 kcal

#rice burger #easy meal #quick meal #late-night snack #kimchi #spam #egg #convenience store food #snack food #Korean food

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Ingredients

Main ingredients

Seasoned Kimchi 30 g
Bone-Support Calcium Cheese 18 g
Shiitake Mushrooms 100 g
Dongwon Tuna in Water 100 g
More Savory Seaweed Sesame Oil 1 pack
Mixed Grain Rice Small Bowl 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.7 g 59%

Protein 32.02 g 22%

Fat 11.88 g 19%

Serving size 512g

Cooking steps

1

Prepare rice and ingredients.
2

Season the rice with sesame oil and salt.
3

Finely chop the fillings (Spam, kimchi, egg, etc.).
4

Stir-fry the filling ingredients in a pan.
5

Divide the rice in half and shape into round patties.
6

Place the filling on one patty and cover with the other rice patty.
7

Wrap with plastic wrap to shape it.
8

Add your desired toppings.

Rice Burger

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