Rice Burger

Cook 10 min Difficulty EASY 600 kcal
#rice burger #quick meal #easy recipe #lunch box #breakfast #rice ball #super simple recipe #lunch #Korean cuisine #home-cooked meal
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Ingredients
Main ingredients
  • Aromatic Sesame Oil 2.5 g
  • Kimchi 40 g
  • Bone-enriching Calcium Cheese 18 g
  • Shiitake Mushrooms 100 g
  • Dongwon Tuna in Water (Chunk) 100 g
  • Savory Seaweed with Sesame Oil 1 pack
  • Small Bowl of Multigrain Rice 260 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 86.3 g 57%
Protein 32.22 g 21%
Fat 14.5 g 22%
Serving size 524.5g
Cooking steps
  1. 1

    Prepare rice and ingredients (such as Spam, kimchi, eggs, etc.)

  2. 2

    Finely chop Spam and kimchi

  3. 3

    Add oil to a pan and stir-fry Spam and kimchi

  4. 4

    Mix the cooked ingredients, sesame oil, and crushed seaweed into the rice

  5. 5

    Shape the rice into balls and use plastic wrap to mold them

  6. 6

    Add sausage, fried egg, or other fillings of your choice to the center of the rice burger

  7. 7

    Wrap with plastic wrap to hold the shape, then serve

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