Chicken Breast Soft Tofu Jjageuli

Name: Chicken Breast Soft Tofu Jjageuli
Total time: 30 min
Yield: 461 g
Ingredients: fresh cabbage 100 g; soft tofu 150 g; olive oil 20 스푼; green onion 25 g; red pepper powder 6 스푼; onion 35 g; chicken breast with Cheongyang chili pepper 100 g; oyster sauce 15 회분(2스푼); minced garlic 10 티스푼

Cook 30 min Difficulty NORMAL 441 kcal

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Ingredients

Main ingredients

fresh cabbage 100 g
soft tofu 150 g
olive oil 2 스푼
green onion 25 g
red pepper powder 2 스푼
onion 35 g
chicken breast with Cheongyang chili pepper 100 g
oyster sauce 0.5 회분(2스푼)
minced garlic 2 티스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.06 g 21%

Protein 34.21 g 30%

Fat 24.49 g 49%

Serving size 461g

Cooking steps

1

Stir-fry 2T minced green onion, 2T oil, and 2t red pepper powder
2

Add half an onion, 100g chicken breast, and 1T oyster sauce, then stir-fry together
3

When the chicken breast is cooked, add 140g cabbage and stir-fry together
4

Add 1 cup water and 150g soft tofu, then bring to a boil
5

Finally, add 1T minced garlic and let it simmer

Chicken Breast Soft Tofu Jjageuli

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