Tuna Rice Balls

Drain the oil from the canned tuna and put it in a bowl.

Finely chop the onion, soak it in cold water, then drain.

Mix the tuna with mayonnaise, chopped onion, salt, and pepper.

Add a little salt to the rice and let it cool.

Take a handful of rice, flatten it, and place the tuna filling in the center.

Wrap the rice around the filling and shape it into a ball.

Wrap with seaweed to finish.