Natural Plant-Based Diet (except Napa Cabbage & King Oyster Mushroom)

Cook 20 min Difficulty EASY 752 kcal
#Vegan #Low calorie #Diet #Low sugar
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Ingredients
Main ingredients
  • Fresh carrot 40 g
  • Crab stick 65 g
  • Tofu 160 g
  • Fresh enoki mushroom 120 g
  • Fresh zucchini 100 g
  • Chicken tenderloin 100 g
Seasonings/Sauce
  • Olive oil 5 g
  • Coconut Secret Organic Coconut Aminos Soy-Free Seasoning Sauce 20 g
  • Minced garlic 18 g
  • Allulose syrup 20 spoon
  • Perilla oil 32 g
Nutrition summary
Carbohydrates 53.77 g 26%
Protein 49.38 g 24%
Fat 47.01 g 51%
Serving size 680g
Cooking steps
  1. 1

    Remove chicken tenderloin and Napa cabbage from the main ingredients, then steam in the microwave steamer for 10 minutes.

  2. 2

    Add the chicken tenderloin and Napa cabbage, and microwave an additional 10 minutes.

  3. 3

    Drizzle olive oil over the dish, and mix the other sauces to use as a dipping sauce.

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