질문하기
Boil the konjac in hot water to remove any odor.
Cut the konjac into bite-sized pieces.
Heat sesame oil in a pan and stir-fry the konjac.
Add soy sauce, cooking wine, sugar, and water, then simmer.
Add garlic and red pepper powder; simmer further until the sauce is absorbed.
Sprinkle with sesame seeds to finish.
