Potato Bread

Name: Potato Bread
Yield: 562 g
Ingredients: Salt 1 회분(1/3작은술); Allulose Syrup 20 Spoon; Fresh Egg White 30 pcs; Almond Flour 50 g; Greek Yogurt 100 g; Steamed Potato 300 g; Fresh Parsley 1 g; Allulose Syrup 10 Spoon; Greek Yogurt 20 g; Olive Oil 10 Spoon; Minced Garlic 20 g

850 kcal

#low-sugar #low-carb #low-calorie

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Allulose Syrup 1 Spoon
Fresh Egg White 1 pcs
Almond Flour 50 g
Greek Yogurt 100 g
Steamed Potato 300 g

Seasonings/Sauce

Fresh Parsley 1 g
Allulose Syrup 10 Spoon
Greek Yogurt 20 g
Olive Oil 10 Spoon
Minced Garlic 20 g

Nutrition summary

Carbohydrates 93.09 g 39%

Protein 35.54 g 15%

Fat 49.72 g 47%

Serving size 562g

Cooking steps

1

Boil the potatoes.
2

Add all ingredients and mix.
3

Shape into balls and air-fry at 170°C for 15 minutes, then flip and fry for another 5 minutes.
4

On a pan, sauté garlic in olive oil.
5

Add the remaining ingredients, mix, and spread on the bread.

Potato Bread

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