Beef Rice Bowl

Cook 10 min Difficulty EASY 528 kcal
#high protein #low sugar
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Ingredients
Main ingredients
  • Ottogi Small Steamed Rice 1 each
  • Beef Chuck 150 g
  • Fresh Egg 1 each
  • Rich Flavor Sesame Oil 0.6 g
  • Tuna Extract 5 g
  • Premium Oyster Sauce 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.58 g 38%
Protein 40 g 31%
Fat 17.79 g 31%
Serving size 365.6g
Cooking steps
  1. 1

    Slice the beef and onion thinly.

  2. 2

    Heat cooking oil in a pan and stir-fry the beef.

  3. 3

    Once the beef is cooked, add the onion and stir-fry together.

  4. 4

    Add soy sauce, sugar, and mirin to season.

  5. 5

    When the seasoning is well absorbed, place the beef and onion on top of rice.

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