Tofu Kimchi Rice

Name: Tofu Kimchi Rice
Yield: 497 g
Ingredients: Napa Cabbage Kimchi 20 side dish bowl; Tofu 225 block; Brown Rice 130 g; Fried Egg 46 piece; Mini Seaweed Flakes 22 g; Perilla Oil 14 tablespoon; Allulose Syrup 10 ml; Apple Vinegar 15 g; Soy Sauce 15 g

772 kcal

#Tofu Kimchi Rice #Tofu Dish #Kimchi Fried Rice #Easy Meal #Korean Recipe #Diet Meal #Home Cooked Meal #Rice Dish #Vegan Recipe #Tofu Side Dish

Ingredients

Main ingredients

Napa Cabbage Kimchi 0.5 side dish bowl
Tofu 0.5 block
Brown Rice 130 g

Seasonings/Sauce

Fried Egg 46 piece
Mini Seaweed Flakes 22 g
Perilla Oil 14 tablespoon
Allulose Syrup 10 ml
Apple Vinegar 15 g
Soy Sauce 15 g

Nutrition summary

Carbohydrates 78.5 g 37%

Protein 34.07 g 16%

Fat 43.29 g 46%

Serving size 497g

Cooking steps

1

Cut tofu and kimchi into bite-sized pieces.
2

Add cooking oil to a pan and grill the tofu until golden brown.
3

Move the grilled tofu to one side of the pan and add kimchi to sauté.
4

Once the kimchi is cooked, add rice and stir-fry together.
5

Season with soy sauce and sesame oil to taste.
6

Place the fried rice in a bowl and top with the grilled tofu.

Tofu Kimchi Rice

AI 영양사 앤디