Hamburg Steak

Cook 20 min Difficulty NORMAL 2,457 kcal
#Hamburg Steak #Korean Style Steak #Easy Recipe #Home Cooking #Beef Dish #Pork Dish #Steak #Kids Side Dish #One Meal Dish #Sauce Dish
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Ingredients
Main ingredients
  • Black Pepper 10 g
  • Buddy Italian Seasoning 10 g
  • Salt 4 tsp (1/3)
  • Fresh Egg 6 each
  • Almond Powder 50 g
  • Psyllium Husk Powder 50 g
  • Chopped Onion 400 g
  • Ground Beef 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 103.44 g 18%
Protein 265.57 g 45%
Fat 96.62 g 37%
Serving size 1854g
Cooking steps
  1. 1

    Chop the onion.

  2. 2

    Put the ground beef and pork in a bowl.

  3. 3

    Add the chopped onion, breadcrumbs, milk, egg, salt, and pepper, then mix well.

  4. 4

    Shape the mixture into round patties.

  5. 5

    Heat oil in a pan and cook the Hamburg steaks over medium-low heat.

  6. 6

    Flip and cook on the other side once browned.

  7. 7

    Add steak sauce and simmer together.

  8. 8

    Place the finished Hamburg steaks on a plate.

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